Chef de partie - Italian Cuisine is a must | Beirut

On demand
Posted on November 18, 2020 - 7 days ago - Beirut
On demand
Waiting & Restaurant Management

Chef de partie - Italian Cuisine is a must | Beirut

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

- Coordinates daily tasks with the Sous Chef.

- Responsible to supervise junior chefs or commis.

- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

- Ensure that the production, preparation and presentation of food are of the highest quality at all times.

- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

- Full awareness of all menu items, their recipes, methods of production and presentation standards.

- Follows good preservation standards for the proper handling of all food products at the right temperature.

- Operate and maintain all department equipment and reporting of malfunctioning.

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