Chef De Partie for a resort in Batroun | Beirut

Beirut
On demand
Posted on April 7, 2021 - 10 days ago - Beirut
Details
Price
On demand
Governorate
Beirut
Area
Function
Waiting & Restaurant Management
Description

Chef De Partie for a resort in Batroun | Beirut

1.

To run and supervise any kitchen section to the required standards
2.

To ensure all preparation of the designated section is complete and ready for each service
3.

Ensure good stock and waste control is practiced
4.

Be responsible for the quality control of stock and prepared foods
5.

Execute cooking to the expected high standard quickly and efficiently
6.

Ensure the cleanliness and organization of designated section
7.

Appropriately delegate jobs to junior chefs and apprentices and support them in their development
8.

Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
9.

Comply with all health and safety regulations, the Staff Code of Conduct and company policies
10.

Perform other duties as assigned by the head chef and management
11.

Seek to ensure that all hotel guests and non-residents enjoy the best experience possible

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