Chef de Partie | Beirut

Beirut
On demand
Posted on June 7, 2021 - 5 days ago - Beirut
Details
Price
On demand
Governorate
Beirut
Area
Function
Hospitality & Catering
Employment
Full-time
Description

Chef de Partie | Beirut

An international hotel located in Beirut is looking to hire Chef de Partie.



Duties:

• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.


• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.


• Follow and ensure compliance with food safety and handling policies and procedures
• Ensure the quality of the food items and notify manager if a product does not meet specifications.


• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.


• Report maintenance issues immediately to appropriate personnel (i.

e.

, management or maintenance).


• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.


• Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.


• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.


• Disassemble and assemble kitchen equipment following safety procedures when cleaning
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.


• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.


• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.


• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.


• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.


• Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.


• Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.



Qualifications:
• Bachelor Degree in Hospitality Management
• Previous Experience is required in Lebanese and International cuisine.


• Knowledgeable in Microsoft Office
• Good English Language

Similar Ads