Chef de Partie | Beirut

On demand
Posted on June 7, 2021 - 5 days ago - Beirut
On demand
Hospitality & Catering

Chef de Partie | Beirut

An international hotel located in Beirut is looking to hire Chef de Partie.


• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.

• Follow and ensure compliance with food safety and handling policies and procedures
• Ensure the quality of the food items and notify manager if a product does not meet specifications.

• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.

• Report maintenance issues immediately to appropriate personnel (i.


, management or maintenance).

• Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.

• Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.

• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.

• Disassemble and assemble kitchen equipment following safety procedures when cleaning
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.

• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

• Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.

• Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.

• Bachelor Degree in Hospitality Management
• Previous Experience is required in Lebanese and International cuisine.

• Knowledgeable in Microsoft Office
• Good English Language

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