Store Manager

On demand
Posted on December 7, 2017 - 11 months ago - Beirut
On demand
Full-Time Employee
Ensure that all guests are given responsive, friendly and courteous service at all times;

Ensure that all food and products are consistently served as to the branch’s recipes, portioning, cooking and serving standards;

Train team members and create a positive and productive working environment;

Control cash and other receipts by adhering to reconciliation and cash handling procedures;

Manage costs by reviewing portion control and quantities of preparation to minimize waste and ensure high quality of preparation;

Achieve branch operational objectives by contributing information and recommendations to strategic plans and reviews;

Meet branch financial objectives by forecasting requirements, preparing annual budget, analyzing variance and initiating corrective actions;

Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas (if any);

Prepare a well rounded weekly schedule that meets operational needs and reflects the labor cost budgeted by the management;

Prepare all required paperwork, including forms, reports in an organized and timely manner;

Ensure that all products are received correctly and in good condition as to the set policies and procedures;

Handle the recruitment anticipation as to business activity as needed and ensure that labor cost objectives are met;

Ensure a safe working and guest environment to reduce risk of injuries or accidents;

Perform other job related duties as assigned.