Assistant Restaurant Manager / Tripoli | Beirut

Beirut
On demand
Posted on October 10, 2019 - 6 months ago - Beirut
Details
Price
On demand
Governorate
Beirut
Area
Salary
To be discussed
Gender
Male
Employee
Full-Time Employee
Description

Assistant Restaurant Manager / Tripoli | Beirut

Qualifications
Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
6-8 years of experience in F&B operation, including a minimum of 2 years in a similar role
Fluency in English; French is a plus
Proficiency in MS Office

Key Responsibilities
Monitor the restaurant’s opening/Mid/closing procedures and go through the specific checklists to ensure proper respect of norms and guidelines
Oversee tasks done by all staff members and closely follow up and double check on the team’s work to maintain an error free operation
Ensure that all guests have received their orders correctly and ensure that food presentation is as per standard and report any problem to guarantee quick solutions
Supervise the inventory cycle count with the coordination of Restaurant Manager to preserve accuracy and cost control
Participate in achieving the organization’s goals, the set targets of the brand and ensure proper implementation of the SOP
Coach and support team members in order to ensure superior performance and perfect alignment with the department's practices and standards
Handle supervisory responsibilities that include planning and assigning tasks of the team, setting the weekly schedule, following up on task accomplishment with deadlines, observing results and quality and training team members
Coach, train, motivate and appraise team members’ performance in order to optimize their contribution to the company and support their skill development as needed
Implement and improve the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines

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